About the experience
Boyacá is not the Colombia most travellers picture, and the wine is a good example of why. This is a guided tasting paired with local flavours, designed to be close-up and memorable rather than stiff and formal.
What's included
- Guided tasting led by a guide or sommelier
- Three glasses of wine
- Three pairing bites: cured trout roulade with feta cream, corn tart filled with braised beef, and pork dumpling
- Under-18s enter at no charge
Not included
- [TO CONFIRM: transport to the vineyard]
Location and transport
Ain Karim vineyard, Villa de Leyva. [TO CONFIRM: exact address]
Schedule
[TO CONFIRM: available tasting times]
Maximum 8 people per booking.
Duration
2 hours
Difficulty and requirements
No physical requirements — suitable for everyone.
Price and booking
- USD $56 / COP $180,700 per person
- [TO CONFIRM: cancellation and rescheduling policy]
Dietary options
The pairing includes animal protein (trout, beef, pork). [TO CONFIRM: vegetarian, vegan or allergy-friendly alternatives]
Cultural and environmental context
Villa de Leyva sits in one of the few wine-producing pockets of Colombia. The experience is built around that local wine culture, paired with regional ingredients and influences.
Frequently asked questions
Can under-18s attend?
Yes, at no charge.
How many people fit per booking?
Maximum 8.
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